Quick Summary:
Price: $2,975.00
Pros
- Versatile Cooking Options: With six main burners and additional specialized burners, this grill can handle almost any cooking task.
- Large Cooking Area: Offers 769 square inches of cooking space, ideal for large gatherings.
- Durable Construction: Made from high-quality stainless steel with a 10-year warranty on all parts.
- Precision Control: The Snap-Jet individual burner ignition system provides precise control over cooking zones.
- User-Friendly Features: Includes lighted control knobs, a built-in lid thermometer, and easy-to-clean components.
Cons
- High Price: The premium features and build quality come at a high price, making it an investment.
- Requires Natural Gas Hookup: The grill must be connected to a natural gas line, which may limit its portability compared to propane models.
When the Weber Summit S-670 6 Burner Natural Gas Grill arrived at my doorstep, I was immediately impressed by its sheer size and quality craftsmanship. The stainless steel finish gave it a sleek, premium look that I knew would elevate my outdoor space. As someone who’s owned several grills over the years, I could instantly tell that this one was in a league of its own. The materials looked and felt sturdy, suggesting it was built to withstand both the elements and the wear-and-tear of frequent use.
I anticipated that assembly might be a bit of a project, and indeed, putting together a grill of this caliber took some time. However, the detailed and easy-to-follow instruction manual made the process smooth. From unboxing to completion, it took about two hours. Despite the time it took, the process was far from frustrating; I was reassured by how each component fit perfectly, indicating the level of precision Weber puts into their products. Once fully assembled, the grill felt incredibly solid—no wobbling or loose parts, which further confirmed that I’d made a wise investment.
Why I Chose the Weber Summit S-670
I decided on the Weber Summit S-670 after extensive research into high-end grills that offer both power and versatility. The idea of having six burners that I could control individually was a significant selling point. I love grilling various types of food simultaneously—steaks, vegetables, seafood—and this grill promised the versatility to handle it all. Additionally, the smoker box and rear infrared rotisserie burner were standout features for me, as they added more culinary options, allowing me to explore slow cooking and smoking techniques that most other grills simply can't match.
The reputation of Weber as a leading grill manufacturer also played a big role in my decision. When you invest in a grill like this, you’re not just buying a piece of equipment; you're buying reliability and the promise of exceptional performance. After just a few uses, I could tell the Weber Summit S-670 lived up to its reputation. It quickly became a centerpiece of my outdoor cooking area, and the versatility it brought transformed my approach to backyard entertaining.
Performance and Cooking Versatility of the Weber Summit S-670
Grilling Space and Heat Output
One of the most striking features of the Weber Summit S-670 is the vast grilling space. The grill offers 624 square inches of primary cooking space and an additional 145 square inches on the warming rack. This total of 769 square inches is more than enough for large gatherings. Whether it’s a family barbecue or an event with friends, this grill can handle multiple items at once, making meal prep efficient.
The six main burners each output 10,000 BTUs, giving a total heat output of 60,000 BTUs across the grilling area. This even heat distribution means that all types of food—from burgers and sausages to more delicate items like fish or skewered vegetables—cook evenly. The sear station is one of my favorite features; it allows for that high-heat intensity needed for perfect grill marks, delivering a professional-looking sear every time. I found that this feature made a real difference when grilling steaks, giving them the kind of caramelized crust you'd expect from a top steakhouse.
Smoker Box and Rotisserie Burner
The versatility of the Weber Summit S-670 doesn't end with just grilling. The built-in smoker box opens up a whole new set of possibilities for outdoor cooking. On weekends, I often enjoy preparing ribs or brisket, and the smoker box allows me to infuse that rich, smoky flavor that you simply can't achieve with standard gas burners.
Another excellent feature is the rear infrared rotisserie burner, which outputs 10,600 BTUs. I tested it with a whole chicken, and the results were spectacular. The rotisserie attachment allows for slow, even cooking, which keeps the meat juicy while achieving a crispy, golden-brown skin. The entire process was simple, thanks to the powerful infrared burner that maintained an ideal temperature throughout the cook.
Durability and Build Quality
The stainless steel construction of the Weber Summit S-670 isn’t just about looks. It’s built to last, with high-quality materials that are resistant to rust and corrosion. Even after months of use, the grill continues to look nearly as good as it did when I first unboxed it. The Flavorizer bars are also made of stainless steel, adding to the longevity by catching drippings that vaporize, enhancing the flavor of the food and reducing the risk of flare-ups.
The overall build quality is outstanding, and I have no concerns about this grill deteriorating prematurely. It’s clear that Weber designed this model to be a long-term investment, which justifies its higher price point. The sturdy wheels make it easy to reposition the grill when needed, although it is quite heavy due to the quality materials used, weighing in at around 250 pounds.
Ease of Cleaning and Maintenance
A major benefit of using the Weber Summit S-670 is the ease of cleaning and maintenance. I’ve owned other grills where cleaning turned into a nightmare, but this model simplifies the entire process. The stainless steel grates are straightforward to clean. After grilling, a quick brush usually does the trick, removing any stuck-on residues. The porcelain-enameled cooking grates are also resistant to sticking, making both cooking and cleaning hassle-free.
The grease management system is another highlight, as it funnels drippings into an easily removable catch pan. This helps prevent buildup inside the grill and reduces flare-ups, ensuring every meal is a safe and enjoyable cooking experience. It’s a grill you can enjoy without dreading the cleanup afterward, which makes a big difference for those who like to grill frequently.
Additional Features That Set the Weber Summit S-670 Apart
The Weber Summit S-670 comes loaded with extra features that elevate the grilling experience beyond the standard backyard cookout. The built-in thermometer in the lid helps me keep an eye on internal temperatures without having to lift the lid constantly, which helps retain heat. The side burner provides an extra cooking space, which I often use to prepare sauces or sauté vegetables while grilling the main course. This feature is particularly convenient, as it keeps all the cooking outdoors, so you don’t have to run back and forth to the kitchen.
Another feature that I love is the illuminated control knobs. Night grilling can be tricky without proper lighting, but these knobs allow for easy visibility even in low-light conditions. It’s a small yet impactful addition that improves the overall user experience. Finally, the smoker box and rear infrared rotisserie burner make it possible to prepare an extensive variety of dishes, from smoked ribs to perfectly roasted poultry, turning the Weber Summit S-670 into a full-fledged outdoor kitchen.
Challenges I Encountered
Despite the numerous advantages of the Weber Summit S-670, there were a couple of challenges worth mentioning. The most significant is the price. With a price tag of over $3,000, this grill is a substantial investment. However, for those who value high-quality performance, versatility, and durability, I believe the price is justified. The grill offers an experience that’s hard to find in cheaper models.
The second challenge is its size. The grill is large, measuring about 74 x 30 x 57 inches when the lid is closed. It takes up a considerable amount of space, so if your patio or backyard is small, you might need to rethink where you’ll place it. Luckily, I had ample room, but for others, this could be a constraint that requires careful consideration before purchasing.
Ideal for Large Gatherings and Entertaining
The Weber Summit S-670 really shines when used for large gatherings. During one of our recent family barbecues, I had all six burners going—grilling steaks, vegetables, seafood skewers, and even roasting a chicken on the rotisserie. With 710 square inches of total cooking area, I was able to cook enough food for about 15 people without any issues. The individual burner controls make it easy to create different heat zones, so I could sear steaks at a high temperature on one side while gently grilling vegetables on the other.
The versatility of this grill allowed me to prepare all the food simultaneously, so everything was served hot and fresh. My guests were not only impressed by the flavor of the food but also by the grill’s features, especially the smoker box and the illuminated knobs. It added a sense of luxury to the whole experience and made it the focal point of the gathering.
Conclusion
The Weber Summit S-670 6 Burner Natural Gas Grill is an exceptional choice for anyone who is serious about outdoor cooking. Its combination of power, versatility, and extensive cooking space makes it one of the most comprehensive grilling solutions available. From the durable stainless steel construction to features like the sear station, smoker box, and rotisserie burner, this grill has exceeded my expectations in every way.
While the price is high, the long-term durability and performance make it a worthy investment. It offers everything a grill master could want, allowing you to prepare anything from simple burgers to elaborate feasts. Whether you’re cooking for your family or hosting a large gathering, the Weber Summit S-670 delivers an outstanding grilling experience that’s hard to match.
FAQs for Weber Summit S-670 6 Burner Natural Gas Grill
Q: What are the dimensions of the Weber Summit S-670?
A: The grill measures approximately 74 x 30 x 57 inches (L x W x H) when the lid is closed. It provides a total cooking area of 769 square inches.
Q: How many burners does the Weber Summit S-670 have?
A: The Summit S-670 features six main burners, offering excellent heat distribution and versatile cooking options.
Q: What type of fuel does the Weber Summit S-670 use?
A: This model is designed to operate on natural gas.
Q: Does the Weber Summit S-670 come with a warranty?
A: Yes, the grill comes with a limited warranty, including 10 years on the burners, 5 years on the cooking grates, and 2 years on other components. Be sure to check the warranty details for the specific model purchased.
Q: What are the cooking features of the Summit S-670?
A: The grill comes equipped with a sear station, rotisserie burner, side burner, and a built-in smoker box, enabling a variety of cooking methods.
Q: Is the Weber Summit S-670 easy to clean?
A: Yes, the grill includes easy-to-clean components such as removable grease trays and porcelain-enameled cooking grates, which resist sticking.
Q: How does the ignition system work on the Weber Summit S-670?
A: The grill uses an electronic ignition system, providing a reliable and easy start with the push of a button.
Q: Can the Weber Summit S-670 be used in colder weather?
A: Yes, the grill is built to perform well in various weather conditions. However, covering and protecting the grill when not in use, especially during extreme cold, is recommended.
Q: How much does the Weber Summit S-670 weigh?
A: The grill weighs around 250 pounds, making it a sturdy and durable option.
Q: Are replacement parts readily available for the Weber Summit S-670?
A: Yes, replacement parts are available through Weber’s official website and authorized retailers.